Peter Chang Menu

At Peter Chang, the menu is an exquisite journey through the bold and complex flavors of Szechuan cuisine. Each dish showcases an explosion of tastes, textures, and spices that bring the rich traditions of this Chinese culinary style to life.

Start with the Dim Sum and Snacks: the delicate Vegetarian Spring Rolls offer a crisp, savory bite, while the Steamed Pork Dumplings and Pan-Fried Pork Dumplings deliver the perfect combination of tenderness and a slight crisp. For a lighter vegetarian option, try the Steamed Veg Dumplings or the golden, crispy Pan-Fried Veg Dumplings, both brimming with flavorful fillings. These are the perfect way to whet your appetite before diving into the heartier offerings.

Moving to Soups, Peter Chang excels in providing comforting bowls packed with rich, aromatic flavors. The Wonton Soup is a classic, featuring tender dumplings in a fragrant broth, while the Hot and Sour Soup brings a tangy kick balanced by a warming heat. For a unique twist, the Fish with Sour Cabbage Soup stands out, its tangy and spicy profile offering a tantalizingly bold flavor.

The Cold Appetizers are a standout, especially the Beef Tendon & Tripe in Szechuan Sauce, which is a tangy, spicy, and slightly chewy dish that’s perfect for those seeking something a little different. The Pig Ear with Chili Sauce is another must-try, offering a delightful crunch and a zingy, spicy kick.

For a more indulgent option, explore the Hot Appetizers like the Szechuan Bang Bang Shrimp, a crispy, spicy dish that tingles the taste buds, or the melt-in-your-mouth Crispy Pork Belly. Moving on to the Entrees, the Peter Chang Seafood in Stone Pot is a showstopper, offering a delightful mix of fresh seafood, while the Shredded Duck with Onion and Scallion on Hot Iron Plate is a sizzling, flavorful treat that’s both fragrant and savory.

Peter Chang’s menu is not just a meal—it’s an experience, with each bite leaving you craving more of their unforgettable Szechuan-inspired dishes.